The mechanism that brain uses to lure us in craving full fat food
Valuable insights into how the brain processes this mouthfeel and the consequences it has on our food choices Delectable taste and mouthwatering texture are often associated with foods that have an irresistible allure that often leads us to indulge. But have you ever wondered why these fatty delights seem so hard to resist? A groundbreaking study published in The Journal of Neuroscience on October 16th has unveiled a new dimension in our understanding of the…
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